RAVIOLI CINESI di GAMBERI al VAPORE | Cucina Cinese

prawns

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is lower in fat, while canned tuna is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

bell peppers

🥗Healthier: asparagus

💰Cheaper: frozen mixed vegetables

Asparagus is nutrient-dense, while frozen veggies are budget-friendly.

Prepare the dough by mixing 300 gr of flour with 150 gr of water until smooth.

Chop the 300 gr of shrimp, 1 carrot, and 3 small spring onions to create the filling.

Combine the chopped ingredients with 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce.

Roll out the dough and cut it into circles to form the ravioli.

Fill each circle with the shrimp mixture and seal them.

Steam the ravioli until cooked through.

For the sauce, mix 2 tablespoons of soy sauce, 1 tablespoon of apple cider vinegar, 1 teaspoon of sugar, 1 minced garlic clove, 1 chili, and 2 tablespoons of seed oil.

Cooking Techniques

Spice Level:

Allergens