How to make jeow heth mushrooms chili (LAO FOOD) Home Made By Kaysone
Recipe Information
Jeow Heth
Cultural Context
Originating from Laos, Jeow Heth is a flavorful mushroom dip often served with sticky rice and fresh vegetables. It embodies the Lao love for bold, spicy flavors and is a staple at gatherings and celebrations. In recent years, this dish has gained popularity beyond Laos, with variations appearing in neighboring countries and among international food enthusiasts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce provides umami while being lower in calories.
mushrooms
🥗Healthier: tofu
💰Cheaper: canned mushrooms
Tofu adds protein while being budget-friendly.
Grill mushrooms until tender and slightly charred, about 5-7 minutes.
Remove mushrooms from heat and allow to cool slightly.
In a blender, combine grilled mushrooms, garlic, shallots, and chili peppers.
Blend until smooth, adding vegetable oil gradually to achieve desired consistency.
Transfer mixture to a bowl and stir in lime juice, fish sauce, salt, and sugar.
Mix thoroughly and adjust seasoning to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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