FAMOUS AKRAM FISH FRY RECIPE FROM STREET FOOD KARACHI PAKISTAN | STREET FOOD VIDEOS AROUND THE WORLD

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken breast

Tofu provides a vegetarian option, while chicken is often less expensive.

gram flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more budget-friendly.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, while cayenne is often less costly.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be a fresher alternative, and dried herbs are more affordable.

Marinate fish fillets with lemon juice, garlic paste, ginger paste, and salt for 30 minutes.

In a bowl, combine rice flour, gram flour, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.

Add water gradually to the flour mixture to create a smooth batter.

Heat oil in a deep frying pan over medium heat until hot.

Dip each marinated fish fillet into the batter, ensuring it's well coated.

Carefully place the coated fillets into the hot oil, frying in batches.

Fry the fish until golden brown, about 4-5 minutes per side.

Remove the fried fish and drain on paper towels to absorb excess oil.

Garnish with fresh coriander and serve with green chilies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens