Seafood Egg Rolls & Bang Bang Sauce Recipe - DELICIOUS and EASY!

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and chicken is often less expensive than shrimp.

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in calories and canned tuna is typically cheaper.

egg roll wrappers

🥗Healthier: rice paper

💰Cheaper: wontons

Rice paper is gluten-free and wontons can be more affordable.

Cook the shrimp and season them lightly.

Mix together mayonnaise, egg, scallions, diced red peppers, lemon juice, Worcestershire sauce, black pepper, and hot sauce.

Gently mix in the lump crab meat.

Add crushed Ritz crackers to the mixture until it holds together.

Place a generous amount of the filling on an egg roll wrapper.

Brush water around the edges of the wrapper to help seal it.

Roll the egg roll tightly to seal it.

Heat oil to 325°F and fry the egg rolls until golden brown.

Remove from oil and drain on a paper towel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens