Fresh Coconut Cream from Scratch 1 ingredient cheekyricho Thermochef Video Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar provides a similar sweetness with a richer flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can thicken but may alter texture slightly.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess while being plant-based.

Remove the hairy bits from the outside of a fresh young coconut and skin the top.

Poke a knife into the top of the coconut to release the juice, then upend it into a jug to collect the coconut water.

Split the coconut in half using a hammer.

Use an oyster knife to remove the inner flesh, then switch to a dessert spoon to scoop it out if it's soft.

Chop the coconut flesh into smaller pieces and place it in a ThermoChef jug.

Blend the coconut flesh and coconut water for 30 seconds on speed six, then another 30 seconds on turbo until smooth and creamy.

Scrape down the sides of the jug to ensure everything is blended well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens