Samoan Suafa'i Banana and Coconut Cream Dessert | Cooking | Jigsaw Childcare

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

Peel and slice ripe bananas into thick rounds.

Combine sliced bananas with lime juice in a bowl to prevent browning.

In a saucepan, heat coconut cream over low heat until warm.

Stir in sugar and vanilla extract until dissolved, about 2-3 minutes.

Add a pinch of salt to enhance sweetness.

Remove from heat and let cool slightly.

Layer banana slices in serving dishes.

Pour warm coconut cream mixture over the bananas.

Sprinkle grated coconut on top for garnish.

Chill in the refrigerator for at least 30 minutes before serving.

Serve cold and enjoy the creamy texture.

Cooking Techniques

Spice Level:

Allergens