3 NO BAKE PIE RECIPES | The EASIEST Tasty Summer Recipes | Simple Recipes

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a rich flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances the coconut flavor.

pie crust

🥗Healthier: almond flour crust

💰Cheaper: store-bought crust

Almond flour crust is gluten-free and nutritious.

Preheat the oven to 350°F (175°C).

Prepare the pie crust and bake until golden, about 10-12 minutes.

In a saucepan, combine coconut milk, sugar, cornstarch, and salt over medium heat.

Whisk continuously until the mixture thickens, about 5-7 minutes.

Remove from heat and stir in egg yolks, butter, and vanilla extract until smooth.

Fold in toasted coconut flakes into the filling mixture.

Pour the coconut filling into the baked pie crust and smooth the top.

Cover with plastic wrap and chill in the refrigerator for at least 4 hours.

Before serving, top with whipped cream and additional toasted coconut flakes.

Cooking Techniques

Spice Level:

Allergens