I Moved to Sri Lanka to Cook | Potato Curry | Vegan Vegetarian Friendly Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrients and a different flavor profile.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor at a lower cost.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides sweetness without the heat.

Peel and cut potatoes into chunky wedges.

Add potatoes to a pot with curry leaves, onion, garlic, salt, and turmeric.

Pour in 1-2 cups of water, mix, and cook for 4-5 minutes.

Add black pepper, coconut milk, and cook until potatoes are tender.

In a small pan, heat coconut oil and add onions, mustard seeds, curry leaves, and turmeric; cook for 60-70 seconds.

Pour the tempered mixture over the cooked potatoes and mix.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens