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"The Best Fish with Coconut Cream Recipe You'll Ever Taste - Easy, Affordable and Delicious!"

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Recipe Information

Recipe Available
Video-Specific Recipe

Fish with Coconut Cream

Cultural Context

Originating from the islands of Samoa, Fish with Coconut Cream is a staple dish that highlights the rich flavors of the Pacific. Traditionally enjoyed during family gatherings and celebrations, it reflects the island's abundant seafood and coconuts. Today, this dish has gained popularity beyond its shores, often featured in tropical-themed menus worldwide, celebrating its creamy texture and vibrant flavors.

SamoanWSmain
45 min
medium
4 servings
Servings4
1 can of coconut cream
1 can of tin fish (Tayo)
2 tomatoes chopped
1 cucumber chopped
1 small red or white onion chopped
1 small lime
1 avocado
1 small chilli chopped
1-2 cups of water
salt
black pepper

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: coconut milk

Light coconut milk reduces calories while maintaining flavor.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

1

Chop all the vegetables including tomatoes, cucumber, onion, and chilli.

2

Mix all the ingredients together including the tin fish and coconut cream.

3

Season with salt and black pepper to taste.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishcoconut

Also Known As

Coconut FishFish in Coconut Sauce

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