Coconut Creamy Chicken Recipe: In Under 30 Minutes!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining creaminess.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos provide a similar flavor.

Add 1 tablespoon of olive oil to a pan over medium-high heat.

Add 1/2 small chopped onion and sauté for 2-3 minutes until fragrant.

Stir in 4 cloves of minced garlic, 1 thumb-sized piece of grated ginger, and 1 teaspoon of red pepper flakes; sauté until aromatic.

Add 3 cubed boneless skinless chicken breasts to the pan, season with salt and pepper to taste, and cook until no longer pink.

Stir in 1 chopped fresh tomato and cook down for 1-2 minutes.

Pour in 400 milliliters of unsweetened coconut milk and bring to a boil over medium-high heat, stirring to combine.

Reduce heat to medium and let it simmer for about 10 minutes.

After 10 minutes, check the consistency and flavor, then serve in a bowl, garnished with green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens