Dairy-Free Coconut Cream Panna Cotta

Combine coconut cream and coconut milk in a saucepan over medium heat.

Add sugar and salt, stirring until dissolved.

Sprinkle agar-agar over the mixture and whisk to combine.

Bring the mixture to a gentle boil, stirring constantly for 2-3 minutes.

Remove from heat and stir in vanilla extract.

Pour the mixture into serving cups or molds.

Refrigerate for at least 4 hours until set.

To serve, run a knife around the edges of the panna cotta if using molds.

Invert onto plates or serve directly in cups.

Garnish with fresh fruit and mint leaves.

Equipment Needed

Spice Level:

Allergens