Keto Coconut Cheese Cake IceCream | Keto Frozen Custard

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Combine 3/4 cup coconut cream and 1/4 cup fresh cream in a pot

Add 4 egg yolks to the mixture

Mix in 1/2 cup cream cheese and 1/4 cup monk fruit sweetener

Taste and adjust sweetness with 2 additional tablespoons of sweetener if desired

Add 1/8 teaspoon of salt and mix well

Heat the mixture until it comes to a boil, allowing it to thicken into a custard

Pour the custard into a container and refrigerate for about 4 hours until thickened

If using an ice cream machine, churn the mixture until creamy

Alternatively, place in the freezer and blend every 30 minutes for 8 hours for a creamy texture

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens