Roasted breadfruit with seasoned coconut cream dip. (Ulu tugu male miki)

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter and less calorie-dense.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can mimic acidity in a pinch.

Preheat the oven to 400°F (200°C).

Cut the breadfruit in half and remove the core.

Place the breadfruit halves cut-side down on a baking sheet.

Roast the breadfruit in the oven for 45-60 minutes until tender.

While the breadfruit roasts, combine coconut cream, lime juice, minced garlic, and seasonings in a bowl.

Mix the coconut cream dip until smooth and well combined.

Chill the dip in the refrigerator for at least 30 minutes.

Remove the breadfruit from the oven and let it cool slightly.

Slice the roasted breadfruit into wedges.

Serve the warm breadfruit with the chilled coconut cream dip on the side.

Cooking Techniques

Spice Level:

Allergens