How to Roast Breadfruit! (and tasting the strongest Roots Tonic EVER)

breadfruit

🥗Healthier: sweet potatoes

💰Cheaper: plantains

Sweet potatoes offer a similar texture and flavor profile.

Preheat the oven (temperature not specified).

Cut the breadfruit in half and scoop out the core.

Brush the cut sides with olive oil.

Place the breadfruit halves cut-side down on a baking sheet.

Roast until it looks nice and crispy (exact time not specified).

Use your nose to check for doneness; if it smells good, it's likely done.

If you forget about the breadfruit, it can become saggy.

Let the breadfruit cool slightly before handling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary