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🔥 Roasted Breadfruit & Fried Snapper | Caribbean Fusion Pikliz x Escovitch

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BadBwoy Kitchen
BadBwoy Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Breadfruit & Fried Snapper

Cultural Context

Roasted Breadfruit and Fried Snapper is a beloved dish in Jamaica, often enjoyed during family gatherings and celebrations. Breadfruit, introduced to the Caribbean in the 18th century, is a staple that reflects the island's agricultural heritage. The dish showcases the fresh flavors of the sea with snapper, a popular catch among local fishermen. Today, it's enjoyed not only in Jamaica but also in Caribbean communities worldwide, where variations may include different types of fish or seasonings.

JamaicanJMmain
60 min
medium
4 servings
Servings4
1 lb snapper
1 lb parrot fish
2 medium breadfruit
2 tablespoons jerk spices
1 tablespoon fish seasoning
2 cups cabbage, shredded
1 medium carrot
1 cup red/green peppers, chopped
1 medium red onion, sliced
1 medium cucumber, sliced
1 hot pepper, whole
2 limes, juiced
2 tablespoons vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable and widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often less expensive.

1

Roast the breadfruit over an open fire for a smoky flavor.

2

Fry the snapper and parrot fish until crispy.

3

Prepare a pickle with cabbage, carrot, red/green peppers, red onions, cucumber, hot pepper, limes, and vinegar.

Cooking Techniques

roastingfrying

Equipment Needed

ovenbaking sheetfrying panknifecutting boardpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Roasted Breadfruit with Fried Snapper

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