Roasted Breadfruit over the stove top, Caribbean Style, simple & easy.

breadfruit

🥗Healthier: sweet potatoes

💰Cheaper: plantains

Sweet potatoes offer a similar texture and flavor profile.

Preheat the oven to 425°F (220°C).

Cut the breadfruit in half and scoop out the core.

Brush the cut sides with olive oil and season with sea salt and black pepper.

Place the breadfruit halves cut-side down on a baking sheet.

Roast in the oven for 45-60 minutes until tender and golden brown.

Remove from the oven and let cool slightly.

Scoop out the flesh and place it in a bowl.

Mash the flesh with garlic, fresh herbs, lime juice, and butter until creamy.

Serve warm as a side dish or snack.

Cooking Techniques

Spice Level: