Spring Roll Green Cilantro Garlic Chili Sauce Recipe (Step by Step) Mukbang 먹방 Eating Show *YUMMMY!*

Use a mini food processor to blend ingredients.

Add 30 pieces of garlic to the processor.

Add 4 Thai chilies to the processor.

Chop half a batch of cilantro and add it to the processor.

Squeeze in the juice of half a lemon.

Close the lid and chop the ingredients in the processor.

Add 3 tablespoons of sugar to the mixture.

Add 1/2 tablespoon of chili garlic sauce to the mixture.

Add 3 tablespoons of fish sauce to the mixture.

Blend the mixture until combined.

Heat 1/2 cup of water in the microwave for 1 minute.

Add the heated water to the mixture and blend again until smooth.

Taste the sauce and adjust sugar if necessary, but avoid making it too sweet.

Store the sauce in a tight jar or container in the fridge for up to 3 days.

Equipment Needed

Spice Level:

Dietary

Allergens