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Recipe Lobster Stew

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Jaimee Noriega
Jaimee Noriega
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Recipe Information

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Video-Specific Recipe

Bahamian Steamed Minced Lobster

Cultural Context

Bahamian Steamed Minced Lobster is a cherished dish in the Bahamas, often enjoyed during special occasions and family gatherings. The use of fresh lobster reflects the islands' rich seafood culture, and the dish showcases the vibrant flavors of local ingredients like scotch bonnet peppers and coconut milk. Today, this dish is celebrated not just in the Bahamas but has also gained popularity among seafood lovers worldwide, often appearing in Caribbean-themed restaurants.

BahamianBSmain
45 min
medium
4 servings
Servings4
1/4 cup finely chopped onion
4 tablespoons butter
1 to 1 1/3 pounds cooked lobster meat, cut into 1/2-inch chunks
1/4 cup sherry wine
1/4 cup lobster stock
1 1/4 cups light cream or half-and-half
1/4 teaspoon paprika
Salt
freshly ground black pepper
4 teaspoons minced fresh chives

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp is more affordable and still offers a seafood flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Regular milk can be used for a lighter sauce.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat while being easier to find.

1

Heat butter in a pot over medium heat until melted.

2

Add chopped onion; sauté until softened.

3

Stir in cooked lobster meat; cook until heated through.

4

Mix in sherry wine and lobster stock; combine well.

5

Add light cream or half-and-half; stir to combine.

6

Season with paprika, salt, and black pepper to taste.

7

Garnish with minced chives before serving.

Cooking Techniques

sautéingsteaming

Equipment Needed

potknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Lobster StewBahamian Lobster Dish

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