😋 Our Top 3 Dim Sum Recipes (三種點心)!
Recipes in this Video
Siu Mai, a traditional Cantonese dumpling, hails from the bustling streets of dim sum restaurants in Hong Kong. Often enjoyed during brunch or as a snack, these delightful morsels symbolize sharing and community, making them a staple at family gatherings and celebrations. Today, Siu Mai has transcended borders, with variations appearing in Chinese restaurants worldwide, showcasing its universal appeal.
Ingredients
- ●wonton wrappers
- ●ground pork
- ●shrimp
- ●green onions
- ●ginger
- ●soy sauce
- ●sesame oil
- ●water chestnuts
- ●carrots
- ●egg
- ●cornstarch
- ●black pepper
Instructions
- 1Prepare a steamer by filling a pot with water and bringing it to a boil.
- 2In a bowl, mix ground pork, chopped shrimp, diced water chestnuts, minced ginger, and chopped green onions.
- 3Add soy sauce, sesame oil, and black pepper to the mixture and stir until well combined.
- 4Place a wonton wrapper in your palm and add a spoonful of the filling in the center.
- 5Gather the edges of the wrapper and pinch to form a cup shape, leaving the top open.
- 6Repeat with remaining wrappers and filling until all are shaped.
- 7Line the steamer basket with parchment paper to prevent sticking.
- 8Arrange the siu mai in the steamer basket, leaving space between each.
- 9Cover the steamer and steam over boiling water for 8-10 minutes, until cooked through.
- 10Remove from the steamer and serve hot with soy sauce or chili oil.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
shrimp
Healthier: tofu
Cheaper: canned crab meat
Tofu is a plant-based alternative, while canned crab is often more affordable.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is a less salty alternative.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers heart-healthy fats, while canola is usually cheaper.
Techniques
Equipment
Also Known As
Ham Sui Gok, a beloved Cantonese snack, originates from the southern regions of China. Traditionally enjoyed during festivals and family gatherings, these crispy dumplings symbolize prosperity and good fortune. Today, they are a popular dish in dim sum restaurants worldwide, reflecting the global love for Chinese cuisine.
Ingredients
- ●glutinous rice flour
- ●water
- ●salt
- ●sugar
- ●pork
- ●shiitake mushrooms
- ●green onions
- ●soy sauce
- ●sesame oil
- ●white pepper
- ●ginger
- ●garlic
- ●vegetable oil
- ●cornstarch
- ●egg
Instructions
- 1Mix glutinous rice flour, water, salt, and sugar in a bowl until a dough forms.
- 2Knead the dough on a floured surface for about 5 minutes until smooth.
- 3Cover the dough with a damp cloth to prevent drying out.
- 4In a pan, heat vegetable oil over medium heat and sauté garlic and ginger until fragrant.
- 5Add pork, shiitake mushrooms, green onions, soy sauce, sesame oil, white pepper, and cook until pork is browned.
- 6Remove from heat and let the filling cool slightly.
- 7Divide the dough into small balls and flatten each ball into a disc.
- 8Place a spoonful of filling in the center of each disc and fold to seal, forming a half-moon shape.
- 9Dust the dumplings with cornstarch to prevent sticking.
- 10Heat oil in a deep fryer or pot to 350°F.
- 11Fry the dumplings in batches until golden brown and crispy, about 4-5 minutes.
- 12Remove with a slotted spoon and drain on paper towels.
- 13Serve hot with soy sauce for dipping.
Ingredient Alternatives
pork
Healthier: chicken
Cheaper: tofu
Chicken is leaner, while tofu is a vegetarian option.
shiitake mushrooms
Healthier: button mushrooms
Cheaper: canned mushrooms
Button mushrooms are more accessible and affordable.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is a neutral substitute that is less expensive.
glutinous rice flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
All-purpose flour is more widely available and cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb daikon radish (lo bak), grated
- ●1 cup rice flour
- ●1/2 cup water
- ●1/2 cup shiitake mushrooms, diced
- ●1/2 cup Chinese sausage, diced
- ●1/4 cup green onions, chopped
- ●1 tsp salt
- ●1/2 tsp white pepper
- ●1 tbsp soy sauce
- ●1 tbsp sesame oil
Instructions
- 1Grate the daikon radish and place it in a large bowl. Add salt and let it sit for about 30 minutes to draw out moisture.
- 2After 30 minutes, squeeze out excess water from the radish and set aside.
- 3In a separate bowl, mix the rice flour and water until smooth to create a batter.
- 4In a pan, heat sesame oil over medium heat. Add the diced shiitake mushrooms and Chinese sausage, and sauté until fragrant.
- 5Add the grated daikon radish to the pan and stir-fry for about 5 minutes until well combined.
- 6Pour the radish mixture into the batter and mix well. Add chopped green onions, white pepper, and soy sauce, and stir until fully incorporated.
- 7Grease a steaming dish or a round cake pan and pour the mixture into it, spreading it evenly.
- 8Steam the mixture over boiling water for about 45 minutes, or until set.
- 9Let the cake cool completely before slicing it into pieces.
- 10Pan-fry the slices in a little oil until golden brown on both sides before serving.
Equipment
Ingredients
- ●2 cups glutinous rice flour
- ●1/2 cup water
- ●1/4 tsp salt
- ●1/2 cup cooked and diced ham
- ●1/4 cup chopped green onions
- ●1/4 cup diced mushrooms
- ●1/4 cup diced carrots
- ●1/2 tsp sesame oil
- ●1/2 tsp soy sauce
- ●1/4 tsp white pepper
- ●oil for deep-frying
Instructions
- 1In a mixing bowl, combine glutinous rice flour and salt.
- 2Gradually add water to the flour mixture, kneading until a smooth dough forms.
- 3In a separate bowl, mix together the diced ham, green onions, mushrooms, carrots, sesame oil, soy sauce, and white pepper to create the filling.
- 4Divide the dough into small balls, about the size of a golf ball.
- 5Flatten each ball into a disc and place a spoonful of the filling in the center.
- 6Fold the edges of the disc over the filling and pinch to seal, forming a dumpling.
- 7Heat oil in a deep frying pan over medium heat.
- 8Once the oil is hot, carefully add the dumplings in batches, frying until golden brown and crispy, about 4-5 minutes.
- 9Remove the dumplings and drain on paper towels to remove excess oil.
- 10Serve hot with soy sauce or chili sauce for dipping.
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