How To Make Nasi Goreng At Home
Recipe Information
Nasi Goreng
Cultural Context
Originating from Indonesia, Nasi Goreng is a beloved fried rice dish that reflects the country's rich culinary heritage. Traditionally made with leftover rice, it is often enjoyed as a late-night snack or a hearty meal. Today, variations can be found across Southeast Asia, with each region adding its unique twist, making it a global favorite.
Simmer soy sauce with brown sugar on low heat until it thickens
Set aside the sweet soy sauce to use for later
Add cooking oil along with chopped onion, garlic cloves, and red chili in pan
Stir for 1-2 minutes
Add bite size chicken pieces and sweet soy sauce
Stir in whisked egg
Add balachaw paste and cooked rice
Add turmeric, soy sauce, salt and pepper to taste
Garnish with a fried onion and a sunny side up before serving
Ready to Enjoy!
Equipment Needed
Allergens
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