WHAT IS IN THE POTS IN KINGDOM COME? | 15th century Czech recipe | EN subtitles

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option while white wine can be more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth reduces calories and is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: rice

Sweet potatoes provide more nutrients, while rice is a cost-effective substitute.

Heat lard in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced ginger and cook for 1 minute until fragrant.

Add cubed beef brisket and brown on all sides, about 8-10 minutes.

Sprinkle in pepper, ginger, and mace, stirring to coat the meat evenly.

Pour in red wine and scrape the bottom of the pot to deglaze.

Add beef stock, lovage, salt, and bring to a simmer.

Reduce heat to low, cover, and cook until beef is tender.

Stir in chopped carrot, parsley root, and celeriac; cook for an additional 30 minutes.

Adjust seasoning if necessary before serving.

Serve hot with white bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary