Badam burfi recipe | Almond burfi recipe | Badam coconut burfi | Almond fudge (Diwali sweets) ಬರ್ಫಿ
Recipes in this Video
Badam Burfi, a traditional Indian sweet, has its roots in the rich culinary heritage of the Indian subcontinent. Often prepared during festivals and special occasions, this delicacy symbolizes celebration and joy. Made primarily from almonds, it showcases the use of nuts in Indian sweets, which are often associated with prosperity. Today, Badam Burfi is enjoyed not just in India but also in Nepal and among Indian communities worldwide, with variations that may include different nuts or flavorings.
Ingredients
- ●almonds
- ●sugar
- ●milk
- ●ghee
- ●cardamom
- ●saffron
- ●rose water
- ●pistachios
Instructions
- 1Soak almonds in water for several hours or overnight.
- 2Peel the soaked almonds and grind them into a fine paste.
- 3Heat ghee in a pan over medium heat until melted.
- 4Add the almond paste to the pan and cook, stirring continuously.
- 5Pour in milk and mix well, cooking for 5-7 minutes.
- 6Add sugar and stir until it dissolves completely.
- 7Incorporate cardamom powder and saffron, mixing thoroughly.
- 8Cook until the mixture thickens and leaves the sides of the pan.
- 9Grease a tray with ghee and pour the mixture into it.
- 10Spread evenly and press down to form a flat layer.
- 11Allow to cool and set for a few hours at room temperature.
- 12Cut into desired shapes and garnish with chopped pistachios.
Ingredient Alternatives
sugar
Healthier: stevia
Cheaper: jaggery
Stevia reduces calories while jaggery adds a unique flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free, while water can be used for a lighter version.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is healthier, while vegetable oil is more affordable.
pistachios
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups almond flour
- ●1 cup sugar
- ●1/2 cup milk
- ●1/4 cup ghee
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped pistachios (for garnish)
- ●1/4 cup chopped almonds (for garnish)
Instructions
- 1In a pan, heat the ghee over medium heat.
- 2Add the almond flour to the pan and roast it for about 5-7 minutes until it turns slightly golden and aromatic.
- 3In a separate saucepan, combine the sugar and milk. Heat until the sugar dissolves completely, stirring continuously.
- 4Once the sugar is dissolved, add the roasted almond flour to the sugar mixture and mix well.
- 5Add the cardamom powder and continue to cook the mixture on low heat, stirring constantly until it thickens and starts to leave the sides of the pan.
- 6Remove the mixture from heat and let it cool slightly.
- 7Grease a flat plate or tray with ghee.
- 8Pour the mixture onto the greased plate and spread it evenly with a spatula.
- 9Sprinkle the chopped pistachios and almonds on top, pressing them gently into the mixture.
- 10Allow the burfi to cool completely and set for at least 2 hours before cutting it into squares or diamonds.
Equipment
Badam Coconut Burfi is a popular Indian sweet often made during festivals and celebrations, combining the rich flavors of almonds and coconut.
Ingredients
- ●1 cup almonds (badam)
- ●1 cup grated coconut (fresh or desiccated)
- ●3/4 cup sugar
- ●1/2 cup milk
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (for garnish)
Instructions
- 1Soak the almonds in hot water for about 30 minutes, then peel the skins off and grind them into a smooth paste.
- 2In a pan, heat the ghee over medium heat and add the almond paste, stirring continuously.
- 3Add the grated coconut to the pan and mix well with the almond paste.
- 4Pour in the milk and sugar, and continue to stir until the mixture thickens and starts to leave the sides of the pan.
- 5Add the cardamom powder and mix well to incorporate it into the mixture.
- 6Remove the pan from heat and let the mixture cool slightly.
- 7Grease a plate or tray with ghee and spread the mixture evenly on it, pressing it down firmly.
- 8Allow the mixture to cool completely and set for about 1-2 hours.
- 9Once set, cut the burfi into desired shapes (squares or diamonds).
- 10Garnish with chopped nuts on top before serving.
Equipment
Ingredients
- ●2 cups almond butter
- ●1 cup maple syrup
- ●1/2 cup cocoa powder
- ●1/4 cup coconut oil
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup chopped almonds (optional)
Instructions
- 1In a medium saucepan, combine almond butter, maple syrup, cocoa powder, coconut oil, vanilla extract, and salt.
- 2Heat the mixture over low heat, stirring constantly until smooth and well combined.
- 3Remove from heat and let it cool slightly.
- 4If desired, fold in the chopped almonds for added texture.
- 5Pour the mixture into a lined 8x8 inch baking dish, spreading it evenly.
- 6Refrigerate for at least 2 hours or until firm.
- 7Once set, remove from the dish and cut into squares or bars.
- 8Store in an airtight container in the refrigerator.
Equipment
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