Badam Burfi | Almond Burfi Recipe | How to make Badam Barfi | Burfi Recipe | Sweets Recipes

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories while jaggery adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can be used for a lighter version.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more affordable.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Soak almonds in hot water for several hours or overnight.

Peel the soaked almonds and grind them into a fine paste.

Heat clarified butter in a pan over medium heat until melted.

Add the almond paste to the pan and cook, stirring continuously.

Pour in milk and mix well, cooking for a few minutes.

Add sugar and stir until it dissolves completely.

Cook until the mixture thickens and leaves the sides of the pan.

Grease a tray with clarified butter and pour the mixture into it.

Spread evenly and press down to form a flat layer.

Allow to cool and set for a few hours at room temperature.

Cut into desired shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens