Badam burfi in 5 mins | Badam katli recipe | Almond burfi recipe |Easy Badam Burfi with Almond Flour

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories while jaggery adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can be used for a lighter version.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more affordable.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Heat ghee in a pan over medium heat until melted.

Add almond flour and sugar to the pan and mix well.

Incorporate cardamom and stir until combined.

Cook until the mixture thickens and leaves the sides of the pan.

Grease a tray with ghee and pour the mixture into it.

Spread evenly and press down to form a flat layer.

Allow to cool and set for a few hours at room temperature.

Cut into desired shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens