Badam ki burfi 😋 | Almond Burfi | burfi recipe by desi khany

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories while jaggery adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can be used for a lighter version.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more affordable.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Take approximately 50 grams of almonds and pistachios.

Add 8-10 cardamom pods to the mixture.

Measure 1 cup of sugar and set aside.

Pour approximately 5 liters of milk into a large pot to heat.

Place the pot on the stove to boil the milk, stirring continuously with a spoon.

When the milk starts to thicken, add the pistachios and cardamom powder.

Continue stirring the mixture until it thickens and changes color.

Once thickened, transfer the mixture to a greased tray to cool.

Spread the mixture evenly in the tray and press down to form a flat layer.

Allow the mixture to cool completely before cutting into pieces.

Garnish the top with chopped almonds and pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens