The BEST Bun Rieu, Vietnamese Crab Noodle Soup w/Special Guest!
Recipe Information
Bun Rieu Tom
Cultural Context
Bun Rieu Tom is a beloved Vietnamese noodle soup that showcases the country's rich culinary heritage. Originating from the northern regions, this dish combines the flavors of fresh seafood, particularly shrimp and crab, with rice vermicelli and a savory broth. Traditionally enjoyed as a hearty lunch, it's often garnished with fresh herbs and served with lime and chili for a burst of flavor. Today, Bun Rieu has gained popularity beyond Vietnam, with variations found in many Southeast Asian countries.
crab paste
🥗Healthier: tofu
💰Cheaper: canned crab
Tofu is lower in calories and offers a vegetarian option.
shrimp
🥗Healthier: chicken breast
💰Cheaper: fish
Chicken is leaner while fish is often less expensive.
Chop the pork bones into 2-inch pieces.
Parboil the pork bones in boiling water for 5 minutes to remove residues, then rinse under cold water.
In a new stock pot, add the parboiled pork bones and fill with water.
Add 3 cans of chicken broth and 1 can of water to the stock pot.
Add rock sugar candy and 2 teaspoons of salt to the pot.
Bring to a boil, then reduce heat to medium and let simmer for 40 to 50 minutes.
Prepare the vegetables and garnishes: chop cilantro, banana flower, green lettuce, and perilla leaves.
Cut tomatoes into wedges.
Cook the rice noodles according to package instructions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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