Puff Pastry Mini Meatloaf Rolls - Dutch Snack

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter, and homemade dough can be more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

ketchup

🥗Healthier: tomato sauce

💰Cheaper: homemade tomato paste

Tomato sauce is lower in sugar, and homemade paste can save money.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a floured surface until thin.

In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent, about 3-4 minutes.

In a bowl, combine ground beef, sautéed onion and garlic, bread crumbs, egg, ketchup, Worcestershire sauce, salt, black pepper, and parsley.

Mix until well combined and form into small logs.

Cut the puff pastry into rectangles large enough to wrap around the meatloaf mixture.

Place a meatloaf log on each pastry rectangle and roll it up, sealing the edges with a bit of water.

Place the rolls seam-side down on a baking sheet lined with parchment paper.

Brush the tops with milk or egg wash for a golden finish.

Bake in the preheated oven for 20-25 minutes, until the pastry is puffed and golden brown.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens