How to make flying fried fish | Ikan goreng terbang mini

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more economical.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola oil is often less expensive.

Clean and gut the fish, leaving the head and tail intact.

Pat the fish dry with paper towels to remove excess moisture.

Combine rice flour, cornstarch, salt, black pepper, and turmeric in a bowl.

Rub the spice mixture all over the fish, ensuring it's well coated.

Marinate the fish with crushed garlic, chopped lemongrass, and lime juice for at least 30 minutes.

Heat vegetable oil in a deep frying pan over medium-high heat until shimmering.

Carefully place the fish in the hot oil, frying until golden brown, about 5-7 minutes per side.

Remove the fish from the oil and drain on paper towels to absorb excess oil.

Serve the fish with slices of cucumber and tomato on the side.

Garnish with fresh herbs and sambal for dipping.

Cooking Techniques

Spice Level: