Gawin mo ito sa HIPON! Simpleng Sangkap, Pang Restaurant ang Sarap!!! ๐ฒ 2 RECIPES #thaigarlicshrimp
Recipes in this Video
Originating in Buffalo, New York, in the 1960s, crispy fried chicken wings have become a staple in American cuisine, often served at parties and sports events. The dish celebrates bold flavors and communal eating, with many variations emerging, including spicy buffalo and tangy barbecue styles. Today, chicken wings are enjoyed worldwide, often accompanied by dipping sauces and sides.
Ingredients
- โchicken wings
- โall-purpose flour
- โcornstarch
- โbaking powder
- โsalt
- โblack pepper
- โgarlic powder
- โonion powder
- โcayenne pepper
- โbuttermilk
- โhot sauce
- โvegetable oil
- โparsley
Instructions
- 1Pat chicken wings dry with paper towels
- 2Combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl
- 3Dip wings in buttermilk, allowing excess to drip off
- 4Coat wings in the flour mixture, pressing lightly to adhere
- 5Heat vegetable oil in a deep skillet over medium-high heat until shimmering
- 6Fry wings in batches, turning occasionally, until golden brown and cooked through, about 10-12 minutes
- 7Remove wings and drain on paper towels
- 8Toss wings in a bowl with hot sauce until evenly coated
- 9Garnish with chopped parsley before serving
- 10Serve with celery sticks and blue cheese dressing if desired
Ingredient Alternatives
chicken wings
Healthier: chicken breast
Cheaper: chicken drumsticks
Drumsticks are often less expensive and still flavorful.
buttermilk
Healthier: yogurt
Cheaper: milk + vinegar
Yogurt provides similar tanginess with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Cornmeal adds crunch and is often cheaper.
hot sauce
Healthier: sriracha
Cheaper: ketchup + vinegar
Ketchup with vinegar can mimic the sweetness and tang.
Techniques
Equipment
Also Known As
Ingredients
- โ1 lb large shrimp, peeled and deveined
- โ1/2 cup all-purpose flour
- โ1/2 cup cornstarch
- โ1 tsp garlic powder
- โ1 tsp black pepper
- โ1/2 tsp salt
- โ1/2 tsp paprika
- โ1/4 tsp cayenne pepper
- โ1/2 cup water
- โVegetable oil for frying
- โChopped parsley for garnish
- โLemon wedges for serving
Instructions
- 1In a large bowl, combine the flour, cornstarch, garlic powder, black pepper, salt, paprika, and cayenne pepper.
- 2Gradually add water to the dry ingredients, whisking until a smooth batter forms.
- 3Heat vegetable oil in a deep frying pan over medium-high heat.
- 4Dip each shrimp into the batter, allowing excess to drip off.
- 5Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding.
- 6Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.
- 7Remove the shrimp from the oil and drain on paper towels.
- 8Garnish with chopped parsley and serve with lemon wedges.
Equipment
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