Creamy pork with Lingonberry jam - Lingongryta! My Swedish Summerhouse Stew
Recipe Information
Lingongryta
Cultural Context
Lingongryta, or lingonberry stew, hails from Sweden and is a beloved dish that highlights the tartness of lingonberries, often paired with meat. Traditionally served during the colder months, it embodies the spirit of Swedish home cooking, where foraged ingredients play a vital role. Today, variations exist, with some incorporating different meats or vegetables, making it a versatile dish enjoyed year-round.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
Wash hands and prepare to cook.
Chop pork tenderloin into small pieces, removing excess fat.
Set Instant Pot to sauté function and add chopped pork, browning it quickly.
Add 1 tablespoon of flour to thicken the sauce.
Add salt and black pepper to taste.
Pour in 1 cup of cream and mix well.
Crumble in a stock cube (beef, chicken, or vegetable) and stir.
Add 1 teaspoon of soy sauce.
Finally, add 100 milliliters of lingonberry jam and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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