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HOW TO COOK SATTI SAUCE RECIPE

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Jang & Geer Home Cooking
Jang & Geer Home Cooking
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Recipe Information

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Video-Specific Recipe

Satti

Cultural Context

Satti is a beloved dish from the Philippines, particularly popular in the southern regions. Traditionally enjoyed during family gatherings and celebrations, it showcases the Filipino love for grilled meats and flavorful marinades. The dish has become a staple street food, with variations appearing across the archipelago, reflecting local tastes and ingredients.

FilipinoPHmain
45 min
medium
4 servings
Servings4
2 tbsp. Flour
8 tbsp. Cornstarch
1 Cup sugar
1 tbsp. Salt
1 tbsp. Atsuete powder or 1/4 tsp. Orange food color powder
1 Cup water
2 pcs. chicken cubes
1 tsp. Curry powder
1 tsp. Peanut butter
1 Cup coconut milk

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is often less expensive and lower in fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic alternative.

vinegar

🥗Healthier: citrus juice

💰Cheaper: apple cider vinegar

Citrus juice adds freshness and is often found in homes.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with unique flavor.

1

Mix flour, cornstarch, sugar, salt, and atsuete powder (or orange food color) in a bowl.

2

Boil 1.5 liters of water in a pot.

3

Add chicken cubes, curry powder, and peanut butter to the boiling water.

4

Stir in coconut milk.

5

Add the mixed ingredients to the pot.

6

Frequently stir the sauce to prevent it from sticking.

7

Cook on medium to low flame for 15-20 minutes while stirring.

8

Strain the sauce using a strainer and let it cool for 5 minutes.

Cooking Techniques

marinatinggrillingboiling

Equipment Needed

potmixing bowlstrainer

Spice Level:

🌶️🌶️🌶️

Also Known As

SattiSatti sa Kambing

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