HOW TO COOK SATTI SAUCE RECIPE
Recipe Information
Satti
Cultural Context
Satti is a beloved dish from the Philippines, particularly popular in the southern regions. Traditionally enjoyed during family gatherings and celebrations, it showcases the Filipino love for grilled meats and flavorful marinades. The dish has become a staple street food, with variations appearing across the archipelago, reflecting local tastes and ingredients.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is often less expensive and lower in fat.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt
Tamari is gluten-free while salt is a basic alternative.
vinegar
🥗Healthier: citrus juice
💰Cheaper: apple cider vinegar
Citrus juice adds freshness and is often found in homes.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with unique flavor.
Mix flour, cornstarch, sugar, salt, and atsuete powder (or orange food color) in a bowl.
Boil 1.5 liters of water in a pot.
Add chicken cubes, curry powder, and peanut butter to the boiling water.
Stir in coconut milk.
Add the mixed ingredients to the pot.
Frequently stir the sauce to prevent it from sticking.
Cook on medium to low flame for 15-20 minutes while stirring.
Strain the sauce using a strainer and let it cool for 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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