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Ricetta frittata di patate, in padella e al forno - secondi piatti veloci (potato omelette recipe)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Speziata
Speziata
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Recipe Information

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Video-Specific Recipe

Frittata

Cultural Context

The frittata hails from Italy, where it has been a staple for centuries, often made with leftover ingredients. This dish embodies the Italian philosophy of using simple, fresh ingredients to create satisfying meals. Traditionally enjoyed at any time of day, frittatas have gained global popularity, with countless variations reflecting local tastes and available ingredients.

ItalianITmain
45 min
easy
4 servings
Servings4
500 g di patate
40-50 g di parmigiano grattugiato
6 uova
sale qb
pepe nero qb
olio ex. v. di oliva
1 mazzetto di prezzemolo

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

cooked meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

herbs

🥗Healthier: spinach

💰Cheaper: frozen herbs

Spinach adds nutrients and can be more economical.

1

Cut the potatoes into cubes and sauté them in a pan.

2

In a bowl, beat the eggs and mix in the sautéed potatoes, grated parmesan, salt, and black pepper.

3

Add chopped parsley to the mixture.

4

Cook the mixture in a pan until set, or transfer to the oven to finish cooking.

Cooking Techniques

whiskingbakingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Italian OmeletteFrittata di Uova
Local Name: Frittata

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