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Easy Camping Recipes: Camp Skillet Frittata

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Recipe Information

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Video-Specific Recipe

Frittata

Cultural Context

The frittata hails from Italy, where it has been a staple for centuries, often made with leftover ingredients. This dish embodies the Italian philosophy of using simple, fresh ingredients to create satisfying meals. Traditionally enjoyed at any time of day, frittatas have gained global popularity, with countless variations reflecting local tastes and available ingredients.

ItalianITmain
45 min
easy
4 servings
Servings4
sausage
potatoes
peppers
6 eggs
shredded cheddar
salt
pepper
salsa
sour cream
hot sauce

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

cooked meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

herbs

🥗Healthier: spinach

💰Cheaper: frozen herbs

Spinach adds nutrients and can be more economical.

1

Start by browning the sausage in a skillet.

2

Add in any leftover veggies like potatoes or peppers and cook over medium heat until the potatoes are fork tender.

3

In a mason jar, crack 6 eggs to avoid breaking them on the drive to camp.

4

Reduce the heat to low and pour in the eggs.

5

Toss in some shredded cheddar and mix everything together, making sure to combine but not scramble.

6

Add salt and pepper to taste.

7

Cover the skillet with foil and cook for about 15 minutes or until the eggs are set in the center of the pan.

8

Serve with a dollop of salsa and sour cream, and add hot sauce if desired.

Cooking Techniques

whiskingbakingsautéing

Equipment Needed

skilletmason jarfoil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Italian OmeletteFrittata di Uova
Local Name: Frittata

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