Frittata Recipe That Makes Mornings Better | Easy & Delicious

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

cooked meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

herbs

🥗Healthier: spinach

💰Cheaper: frozen herbs

Spinach adds nutrients and can be more economical.

Preheat the oven to 375°F (190°C).

Whisk the eggs in a bowl until well combined.

Sauté the mushrooms and bacon in olive oil or sunflower oil in an oven-safe skillet until cooked.

Add minced garlic and cook briefly until fragrant.

Stir in the mustard and dried tarragon.

Season with salt and pepper to taste.

Pour the egg mixture into the skillet and stir gently to combine.

Cook on the stovetop for a few minutes until the edges start to set.

Transfer the skillet to the preheated oven.

Bake for 10-15 minutes until the frittata is set and lightly golden on top.

Remove from the oven and let cool slightly before slicing.

Garnish with chopped green onion and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens