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High Protein Meal Prep (124g) | Nourishing & Healthy Recipes for the Week

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carole
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Recipe Information

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Video-Specific Recipe

Frittata

Cultural Context

The frittata hails from Italy, where it has been a staple for centuries, often made with leftover ingredients. This dish embodies the Italian philosophy of using simple, fresh ingredients to create satisfying meals. Traditionally enjoyed at any time of day, frittatas have gained global popularity, with countless variations reflecting local tastes and available ingredients.

ItalianITmain
45 min
easy
4 servings
Servings4
3 garlic cloves, finely chopped
45g tomato paste
1 400g can cannellini beans, drained (drained weight 240g)
70g cream cheese
25g parmesan, grated
75ml water
Handful of spinach (optional)

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

cooked meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

herbs

🥗Healthier: spinach

💰Cheaper: frozen herbs

Spinach adds nutrients and can be more economical.

1

In a large frying pan over a low-medium heat, add 1-2 tbsp of oil. Once hot, add the garlic and tomato paste. Cook until golden, about 2 minutes. Stir regularly.

2

Add the cannelloni beans and cream cheese. Stir well to combine.

3

Add the parmesan and water. Increase the heat to medium and stir until the parmesan is melted.

4

Taste for seasoning then add the spinach if using. Cook until wilted and that’s everything!

Cooking Techniques

whiskingbakingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Italian OmeletteFrittata di Uova
Local Name: Frittata

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