Viral Dubai Chocolate 🤯 | Viral Dubai Chocolate Recipe | Viral Dubai Kunafa Chocolate
Recipes in this Video
The Dubai Chocolate Bar reflects the rich culinary traditions of the UAE, where sweets are often enjoyed during celebrations and gatherings. This dessert combines local flavors like dates and nuts with chocolate, symbolizing hospitality and indulgence. Today, it is a popular treat in Dubai's vibrant dessert scene, often found in cafes and as gifts during festive occasions.
Ingredients
- ●dark chocolate
- ●sweetened condensed milk
- ●butter
- ●vanilla extract
- ●pistachios
- ●dates
- ●coconut flakes
- ●walnuts
- ●honey
- ●cocoa powder
- ●milk chocolate
- ●almonds
- ●sea salt
- ●dried fruits
- ●edible gold leaf
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- 2Stir in sweetened condensed milk and butter until fully combined.
- 3Add vanilla extract and mix well.
- 4Fold in chopped pistachios, dates, and walnuts until evenly distributed.
- 5Line a baking dish with parchment paper and pour the mixture into the dish.
- 6Spread evenly and press down firmly to compact.
- 7Refrigerate for at least 1 hour until set.
- 8Cut into bars or squares once firm.
- 9Drizzle melted milk chocolate over the top for decoration.
- 10Sprinkle with coconut flakes and a pinch of sea salt.
- 11Garnish with edible gold leaf if desired.
- 12Serve chilled or at room temperature.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate chips
Stevia reduces sugar content while maintaining sweetness.
pistachios
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds provide similar crunch at a lower cost.
sweetened condensed milk
Healthier: coconut cream
Cheaper: evaporated milk + sugar
Coconut cream is dairy-free and rich.
edible gold leaf
Cheaper: gold dust
Gold dust offers a similar visual effect at a lower price.
Techniques
Equipment
Also Known As
Baklava is a traditional dessert originating from the Ottoman Empire, with deep roots in Balkan and Middle Eastern cuisines. This rich pastry, made of layers of phyllo dough filled with nuts and sweetened with syrup, is often served during celebrations and special occasions. Today, baklava is enjoyed worldwide, with regional variations in ingredients and preparation methods.
Ingredients
- ●phyllo dough
- ●walnuts
- ●pistachios
- ●butter
- ●sugar
- ●water
- ●honey
- ●cinnamon
- ●lemon juice
- ●vanilla extract
- ●salt
- ●cloves
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with melted butter.
- 3Layer sheets of phyllo dough in the dish, brushing each layer with melted butter.
- 4Chop walnuts and pistachios finely and mix with sugar, cinnamon, and salt.
- 5Spread a layer of the nut mixture over the phyllo dough.
- 6Continue layering phyllo and nut mixture until all ingredients are used, finishing with phyllo on top.
- 7Cut the baklava into diamond or square shapes using a sharp knife.
- 8Bake in the preheated oven for 45-50 minutes until golden brown.
- 9While baklava is baking, combine water, sugar, honey, lemon juice, and vanilla in a saucepan.
- 10Bring the syrup mixture to a boil, then reduce heat and simmer for 10 minutes.
- 11Remove baklava from the oven and immediately pour the hot syrup over it.
- 12Allow baklava to cool completely before serving.
- 13Garnish with additional chopped nuts if desired.
Kunafa, a beloved dessert in Jordan and the Middle East, has roots that trace back centuries. Traditionally enjoyed during Ramadan and special occasions, its layers of crispy dough and creamy filling symbolize celebration and hospitality. Today, kunafa has gained global popularity, with various adaptations featuring different fillings and toppings, making it a favorite in many cultures.
Ingredients
- ●shredded phyllo dough
- ●butter
- ●sugar
- ●water
- ●rose water
- ●orange blossom water
- ●pistachios
- ●cream
- ●milk
- ●cornstarch
- ●vanilla extract
- ●salt
- ●food coloring
- ●lemon juice
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Melt butter in a large bowl and mix in shredded phyllo dough until evenly coated.
- 3Spread half of the buttered dough into a greased baking dish, pressing down firmly.
- 4In a saucepan, combine milk, sugar, cornstarch, and salt over medium heat, stirring until thickened.
- 5Remove from heat and add vanilla extract, mixing well.
- 6Spread the cream mixture over the first layer of dough in the baking dish.
- 7Top with the remaining buttered dough, pressing down gently.
- 8Bake in the preheated oven for 30-40 minutes, or until golden brown.
- 9While baking, prepare the syrup by boiling water and sugar together for 10 minutes.
- 10Add lemon juice, rose water, and orange blossom water to the syrup, then set aside to cool.
- 11Once the kunafa is baked, pour the cooled syrup evenly over the top.
- 12Let it soak for at least 10 minutes before serving.
- 13Garnish with crushed pistachios and serve warm.
The Pistachio Chocolate Bar is a delightful treat that blends the rich flavors of chocolate with the unique crunch of pistachios. Originating from Middle Eastern culinary traditions, this dessert is often enjoyed during festive occasions and gatherings. Its popularity has spread globally, with variations incorporating different nuts and dried fruits, making it a versatile and beloved sweet.
Ingredients
- ●dark chocolate
- ●pistachios
- ●sea salt
- ●vanilla extract
- ●cocoa powder
- ●honey
- ●butter
- ●dried fruit
- ●coconut flakes
- ●almonds
- ●hazelnuts
- ●orange zest
- ●peppermint extract
- ●cinnamon
- ●sugar
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- 2Remove from heat and stir in vanilla extract and honey until combined.
- 3Fold in chopped pistachios and any other desired mix-ins like dried fruit or nuts.
- 4Line a baking dish with parchment paper for easy removal.
- 5Pour the chocolate mixture into the prepared dish and spread evenly.
- 6Sprinkle sea salt and additional pistachios on top for garnish.
- 7Refrigerate until set, about 30 minutes.
- 8Once set, lift the chocolate out of the dish using the parchment paper.
- 9Cut into bars or squares as desired.
- 10Store in an airtight container in the fridge.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: milk chocolate
Milk chocolate is often less expensive and still provides a sweet base.
pistachios
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Sunflower seeds are often more affordable and add a similar crunch.
Techniques
Equipment
Also Known As
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