Bhapa Doi Recipe | Bengal Sweets | Steamed yogurt | Bengali Doi Recipe
Recipe Information
Bhapa Doi
Cultural Context
Bhapa Doi, originating from the Bengali cuisine of India, is a traditional steamed yogurt dessert that showcases the region's love for dairy. This dish is often prepared during festivals and special occasions, symbolizing celebration and hospitality. Its creamy texture and delicate flavors have made it a beloved dessert not only in India but also among those who appreciate Indian sweets worldwide.
Mix 200 grams of curd with 4 tablespoons of milk until a lump-free batter is formed.
Add sliced almonds for garnish if desired.
Steam the mixture for 15 minutes using 1.5 cups of water.
After 15 minutes, check if the Bhapa Doi is set.
Cool it to room temperature and refrigerate for 2 hours before serving.
Equipment Needed
Dietary
Allergens
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