Mango Bhapa Doi – Bengali Steamed Cheesecake Without Oven | No-Bake Mango Yogurt Cheesecake

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk reduces calories and adds a unique flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a thicker texture with more protein.

saffron strands

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color at a lower cost.

rose water

🥗Healthier: vanilla extract

💰Cheaper: water + sugar

Vanilla extract provides a similar aromatic quality.

Blend mango pulp until smooth

Mix yogurt and condensed milk in a bowl

Incorporate the mango pulp into the yogurt mixture

Soak saffron strands in warm water

Add saffron water to the mixture

Stir the mixture until well combined

Pour the mixture into small ramekins or cups

Prepare a steamer with boiling water

Place the ramekins in the steamer

Cover and steam for 20-25 minutes until set

Remove from the steamer and let cool

Chill in the refrigerator for at least 2 hours before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens