STEAMED SWEET YOGURT RECIPE | Easy Yogurt Dessert Recipe | BHAPA DOI

Take a large bowl and add 1 cup of thick yogurt.

Stir the yogurt to get rid of any lumps.

Add 1 cup of sweetened condensed milk.

Add 1 cup of cold or room temperature milk (not warm or hot).

Add 1/4 teaspoon of cardamom powder.

Separate 4 tablespoons of milk, warm it slightly, and add saffron threads to it.

Mix the saffron milk into the yogurt mixture after it has cooled to room temperature.

Add a pinch of food color for presentation (optional).

Cover the mixture tightly with aluminum foil.

Steam using a steamer basket for about 25 minutes on medium to high heat.

Alternatively, use a pressure cooker without the weight, steaming for 20 to 25 minutes on medium to high heat.

After steaming, let cool until comfortable to handle, then refrigerate for a minimum of 4 hours.

Equipment Needed

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