mango kheer, mango sevai, mango pyasam, how to make mango kheer,how to make mango pudding
Recipes in this Video
Ingredients
- ●1 cup basmati rice
- ●4 cups whole milk
- ●1 cup mango puree
- ●1/2 cup sugar
- ●1/4 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, almonds)
- ●1/4 cup raisins
- ●1/2 tsp saffron strands (optional)
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes.
- 2In a heavy-bottomed pot, bring the whole milk to a boil over medium heat, stirring occasionally to prevent it from sticking.
- 3Once the milk is boiling, add the soaked rice and reduce the heat to low. Cook for about 20-25 minutes, stirring frequently, until the rice is soft and the mixture thickens.
- 4Add the sugar, cardamom powder, and saffron strands (if using) to the rice and milk mixture. Stir well and cook for another 5 minutes until the sugar dissolves completely.
- 5Remove the pot from heat and let it cool slightly.
- 6Once cooled, fold in the mango puree gently until well combined.
- 7Transfer the kheer to serving bowls and refrigerate for at least 2 hours to chill.
- 8Before serving, garnish with chopped nuts and raisins.
- 9Serve chilled as a dessert.
Equipment
Ingredients
- ●1 cup mango puree
- ●1/2 cup rice
- ●4 cups coconut milk
- ●1/2 cup jaggery (or sugar)
- ●1/4 tsp cardamom powder
- ●1/4 cup roasted cashews
- ●1/4 cup raisins
- ●1 tbsp ghee (clarified butter)
Instructions
- 1Wash the rice thoroughly and soak it in water for about 30 minutes.
- 2In a pot, bring the coconut milk to a gentle boil over medium heat.
- 3Add the soaked rice to the boiling coconut milk and cook until the rice is soft and cooked through, stirring occasionally.
- 4Once the rice is cooked, add the mango puree and mix well.
- 5Add jaggery (or sugar) to the mixture and stir until it dissolves completely.
- 6Sprinkle in the cardamom powder and mix well to combine all the flavors.
- 7In a small pan, heat ghee and add the roasted cashews and raisins, frying them until golden brown.
- 8Pour the ghee mixture over the payasam and stir gently to incorporate.
- 9Remove from heat and let it cool slightly before serving.
- 10Serve warm or chilled, garnished with additional cashews and raisins if desired.
Equipment
Mango pudding is a beloved dessert in India, especially during the summer when mangoes are in season. This creamy treat is often served at celebrations and family gatherings, symbolizing warmth and hospitality. With its rich flavor and smooth texture, it has also gained popularity in various forms across Asia and beyond, often incorporating local fruits and flavors.
Ingredients
- ●mango pulp
- ●sugar
- ●milk
- ●heavy cream
- ●gelatin
- ●vanilla extract
- ●lemon juice
- ●water
- ●salt
Instructions
- 1Prepare the gelatin by dissolving it in warm water and let it sit until it thickens.
- 2Blend mango pulp with sugar, lemon juice, and a pinch of salt until smooth.
- 3Heat milk in a saucepan over medium heat until steaming, then remove from heat.
- 4Stir in the prepared gelatin until fully dissolved.
- 5Combine the mango mixture with the milk and mix well.
- 6In a separate bowl, whip heavy cream until soft peaks form.
- 7Gently fold the whipped cream into the mango mixture until fully incorporated.
- 8Pour the mixture into serving cups or a mold.
- 9Refrigerate for at least 4 hours, or until set and firm.
- 10Garnish with fresh mango slices or mint leaves before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream adds richness with fewer calories.
gelatin
Healthier: agar-agar
Cheaper: cornstarch
Agar-agar is plant-based and suitable for vegans.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness and flavor.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Techniques
Equipment
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