Mango Kheer Recipe | आम की खीर । Mango Payasam

Take full cream milk and put it to boil.

Take cashews and almonds, thinly chop some and cut some.

As the milk boils, stir it, then reduce flame, add soaked rice. Stir at intervals and cook on low medium flame.

Once milk and rice are of the same consistency, add the cut cashews and almonds. Stir at intervals and cook for 4 to 5 more minutes.

When kheer is dense in consistency, add sugar to it. Add cardamom powder. Mix well. Cook the kheer on low flame for 1 to 2 minutes. Turn off flame.

Let the kheer cool, then add mango pulp to it and mix well. Garnish with mango pieces, cashews, almonds.

Spice Level:

Dietary