Mango Kheer | Mango Dessert Recipe | How To Make Mango Kheer | Creamy & Delicious Mango Kheer Recipe

Boil the full fat milk in a cooking pot.

Wash and soak the basmati rice for about 30 minutes, then drain.

Add the soaked basmati rice to the boiling milk and cook until the rice is soft.

Blend the ripe mango into a puree and add it to the cooked rice and milk mixture.

Stir in the milkmade and mix well until combined.

Add the cashews, almonds, and saffron, stirring to incorporate.

Cook for a few more minutes until the mixture thickens to your desired consistency.

If using, add saffron food colour for a richer appearance.

Equipment Needed

Spice Level:

Dietary