MANGO KHEER RECIPE | MANGO RICE KHEER RECIPE | MANGO DESSERT | EASY DESSERT RECIPE | MANGO PAYASAM

Soak the rice for 10 minutes.

Wash and drain the water from the rice.

Cook the milk until it boils.

Add the washed rice to the boiling milk and cook for 10 minutes on medium heat, stirring continuously.

Add the cardamom powder, cashew nuts, almonds, and sugar; cook for an additional 2 minutes.

Cool down the mixture for 10 minutes.

Mix in the mango puree and mango cubes.

Garnish with additional almonds, cashew nuts, pistachios, and mango cubes on top.

Spice Level:

Dietary