Mango Kheer Recipe | Tasty Mango Payasam | Mango Vermicelli Kheer | Cookd

In a mixer grinder, add the mango pulp, water and grind it to extract the mango puree.

Heat Ghee in a pan, add the vermicelli and roast for 2 mins on low heat.

Add milk, bring it to a boil and simmer until the vermicelli is completely cooked. This should take around 12-15 mins.

Add sugar and cardamom powder, mix well to dissolve the sugar and remove from heat.

Once the mixture cools down completely and comes to room temperature, add the mango puree. Mix well.

Serve chilled, garnished with mango chunks, almond and pista flakes.

Spice Level:

Dietary