Dumlyama - Cooked Chicken in a Glass Jar | Uzbek National food | Uzbek cuisine
Recipe Information
Dumlyama
Cultural Context
Dumlyama is a traditional Uzbek dish, often prepared during family gatherings and special occasions. It reflects the rich culinary heritage of Uzbekistan, where hearty meals are a symbol of hospitality. The dish typically features lamb and a variety of vegetables, all steamed together to create a flavorful and comforting meal. Today, Dumlyama is enjoyed in various forms across Central Asia, with adaptations that cater to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil is healthier while sunflower oil is cost-effective.
Place chicken in a glass jar.
Add chopped onion, garlic, carrot, and potato to the jar.
Season with cumin, black pepper, paprika, salt, and bay leaf.
Add diced tomato on top.
Pour in water to fill the jar.
Seal the jar and leave for 1 hour.
Boil the jar in water for 2 hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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