Fragole al Balsamico-Strawberries with Organic Balsamic Cream of Modena PGI

Wash the strawberries under cold water and pat dry with a paper towel.

Remove the green tops from the strawberries and slice them in half.

Place the sliced strawberries in a mixing bowl.

Sprinkle sugar over the strawberries and gently toss to combine.

Let the strawberries sit for about 10 minutes to release their juices.

Drizzle balsamic vinegar over the strawberries and toss gently to coat.

Add a pinch of black pepper for a subtle kick and mix well.

Chop fresh mint leaves and sprinkle them over the strawberries.

Serve the strawberries in individual bowls or on a platter.

Garnish with additional mint leaves if desired.

Spice Level:

Dietary