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#43 Basi e Premix - Come preparare il MIGLIORE SHRUB alle FRAGOLE anche a casa - by Elia Calò

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Il Giardino Sotto il Naso

Recipe Information

Recipe Available
Video-Specific Recipe

Strawberries with Balsamic Vinegar

Cultural Context

Originating from Italy, this simple yet elegant dessert highlights the natural sweetness of strawberries paired with the rich complexity of balsamic vinegar. Traditionally enjoyed in the summer, it celebrates seasonal produce and is often served at family gatherings or as a refreshing end to a meal. Today, variations include adding whipped cream or serving over ice cream, making it a beloved treat worldwide.

ItalianITdessert
10 min
easy
4 servings
Servings4
480g fragole fresche
480g zucchero bianco
480g aceto di mele
1

Lava le fragole e tagliale a cubetti di circa 1cm.

2

Metti le fragole in un barattolo di vetro abbastanza grande con chiusura ermetica.

3

Aggiungi lo zucchero e metti il tappo, quindi agita per bene.

4

Dopo 3 giorni, filtra il liquido con un super bag, scartando i pezzi di fragole.

5

Pesa 480g di aceto di mele biologico e versa lentamente nel liquido dolce, assaggiando piano piano.

6

Imbottiglia, metti un'etichetta e conserva in frigo (fino a 3 mesi).

Equipment Needed

barattolo di vetrosuper bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Strawberries with Balsamic Vinegar
Local Name: Fragole con Aceto Balsamico

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