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Russian Napoleon Cake with Strawberries (Наполеон с Клубникой)

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Russian Napoleon Cake with Strawberries

Cultural Context

Napoleon Cake, known as "Napoleon" in Russia, is a beloved dessert that showcases layers of flaky pastry and rich cream. It is traditionally made for special occasions and celebrations, often adorned with fruits like strawberries for added flavor and color. The cake's origins are debated, with influences from French pastry, but it has become a staple in Russian cuisine, enjoyed in homes and cafes alike. Today, variations abound, with many incorporating seasonal fruits or flavored creams to suit modern tastes.

RussianRUdessert
180 min
hard
6 servings
Servings4
6 squares puff pastry dough (5in x 5in)
1 1/2 cup heavy whipping cream
1 cup powdered sugar
1 egg, lightly beaten
6 strawberries

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

strawberries

💰Cheaper: frozen strawberries

Frozen strawberries are often less expensive.

vanilla bean

💰Cheaper: vanilla extract

Vanilla extract is a more affordable option.

1

Prepare puff pastry according to package instructions and bake until golden brown.

2

Cool the baked pastry completely.

3

In a bowl, whisk together the egg and powdered sugar until smooth.

4

Whip heavy cream until stiff peaks form and fold into the egg mixture gently.

5

Layer the first puff pastry square on a serving platter and spread a layer of cream filling over it.

6

Repeat layering with remaining pastry squares and cream filling, finishing with a pastry square on top.

7

Top with sliced fresh strawberries.

Cooking Techniques

bakingwhiskingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Napoleon CakeNapoleon Torte

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