French Toast with Strawberries and Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Whisk together eggs, milk, heavy cream, vanilla extract, sugar, and salt in a bowl until well combined.

Dip each slice of bread into the egg mixture, allowing it to soak briefly on each side.

Heat butter in a skillet over medium heat until melted and bubbling.

Place soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.

Remove the French toast from the skillet and keep warm.

In a separate bowl, toss sliced strawberries with a bit of sugar to macerate for 10 minutes.

Serve the French toast topped with macerated strawberries and a dollop of whipped cream.

Dust with powdered sugar and sprinkle with cinnamon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens