Strawberry Season Ka Sabse Royal Breakfast Surprise! #toast#valentinesspecial#recipe#viral

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Gently wash fresh strawberries and remove their green leaves.

Cut the strawberries into small pieces for even sweetness distribution.

Add the chopped strawberries to a pan and cook until they soften and develop a fresh fruit aroma.

Add 200 grams of powdered sugar to the strawberries and mix while cooking until they melt into a jam.

Add 1 tablespoon of water to the strawberry mixture.

Cook until the jam has a bright color and glossy texture, ensuring it thickens without artificial thickeners.

In a mixer jar, add 150 grams of unsalted pistachios and a little water, then grind until smooth.

In a separate plate, add 1 teaspoon of vanilla essence, 2 tablespoons of milk, and 2 tablespoons of powdered sugar, and mix well.

Cut the bread slices into triangle shapes.

Gently dip the bread slices into the prepared batter, ensuring they absorb the mixture without breaking.

Heat a pan on medium heat and add butter.

Once the butter melts, place the soaked bread slices in the pan and cook slowly until the bottom is golden brown.

Carefully flip the bread slices and cook evenly on both sides until done.

In another pan, heat 4 tablespoons of milk and add the ground pistachio cream and 2 tablespoons of Amul fresh cream, mixing well.

Cook on medium to low flame until the cream thickens slightly; optionally add 1 tablespoon of powdered sugar for sweetness.

Assemble the dish by placing the warm French toast in the center of a plate, adding homemade strawberry jam on top, and then placing some butter and pouring pistachio cream on the side.

Decorate with sliced strawberries and garnish with chopped pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens